Carrot and Pineapple Cake

Name: Carrot and Pineapple Cake
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cups granulated sugar; 1 1/3 cups vegetable oil; 3 extra-large eggs, at room temperature; 1 teaspoon pure vanilla extract; 2 1/2 cups plus 1 tablespoon all-purpose flour, divided; 2 teaspoons ground cinnamon; 2 teaspoons baking soda; 1 1/2 teaspoons kosher salt; 1 cup raisins; 1 cup chopped walnuts; 1 pound carrots, grated; 1/2 cup diced fresh pineapple; 3/4 pound cream cheese, at room temperature; 1/2 pound unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 1 pound confectioners' sugar, sifted; 1/2 cup diced fresh pineapple

Carrot and Pineapple Cake was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/carrot-and-pineapple-cake-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups granulated sugar

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1 1/3 cups vegetable oil

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3 extra-large eggs, at room temperature

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1 teaspoon pure vanilla extract

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2 1/2 cups plus 1 tablespoon all-purpose flour, divided

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2 teaspoons ground cinnamon

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2 teaspoons baking soda

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1 1/2 teaspoons kosher salt

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1 cup raisins

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1 cup chopped walnuts

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1 pound carrots, grated

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1/2 cup diced fresh pineapple

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3/4 pound cream cheese, at room temperature

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1/2 pound unsalted butter, at room temperature

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1 teaspoon pure vanilla extract

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1 pound confectioners' sugar, sifted

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1/2 cup diced fresh pineapple

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