Carrot and Miso Soup

Name: Carrot and Miso Soup
Ingredients: 2 1/2 cups low-sodium vegetable broth (may substitute low-sodium chicken broth); 2 medium carrots, peeled and cut crosswise into 3/4-inch pieces (about 2/3 cup total); 2 slices uncooked bacon, coarsely chopped; 1/4 cup finely chopped celery (from about 1/2 rib); 1 teaspoon medium-strength miso , such as awase, or equal parts red and white miso; Fine salt, to taste; Freshly ground black pepper, to taste; 1 to 2 tablespoons chopped cilantro leaves, for garnish

"This soup gets its deep flavor from crisped bacon and a small amount of miso...."

INGREDIENTS

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2 1/2 cups low-sodium vegetable broth (may substitute low-sodium chicken broth)

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2 medium carrots, peeled and cut crosswise into 3/4-inch pieces (about 2/3 cup total)

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2 slices uncooked bacon, coarsely chopped

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1/4 cup finely chopped celery (from about 1/2 rib)

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1 teaspoon medium-strength miso , such as awase, or equal parts red and white miso

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Fine salt, to taste

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Freshly ground black pepper, to taste

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1 to 2 tablespoons chopped cilantro leaves, for garnish

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