Carrot and Lots of Garlic Soup

Name: Carrot and Lots of Garlic Soup
Ingredients: 2 heads garlic; 1 tbsp (15 mL) extra virgin olive oil; 1 onion, chopped; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper; 5 cups (1.25 L) vegetable stock; 3 cups (750 mL) chopped carrots; 1 potato, peeled and chopped; 1 cup (250 mL) shredded fresh basil; 1/4 cup (60 mL) light sour cream or plain yogurt, optional; 1/4 cup (60 mL) minced fresh chives

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INGREDIENTS

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2 heads garlic

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1 tbsp (15 mL) extra virgin olive oil

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1 onion, chopped

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1/2 tsp (2 mL) salt

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1/2 tsp (2 mL) pepper

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5 cups (1.25 L) vegetable stock

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3 cups (750 mL) chopped carrots

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1 potato, peeled and chopped

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1 cup (250 mL) shredded fresh basil

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1/4 cup (60 mL) light sour cream or plain yogurt, optional

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1/4 cup (60 mL) minced fresh chives

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