Carrot and Kale Vegetable Saute

Name: Carrot and Kale Vegetable Saute
Ingredients: 8 bacon strips, coarsely chopped; 4 large carrots, sliced; 2 cups peeled cubed butternut squash (1/2-inch pieces); 1 poblano pepper, seeded and chopped; 1/2 cup finely chopped red onion; 1 teaspoon smoked paprika; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 plum tomatoes, chopped; 2 cups chopped fresh kale

"Thanks to fresh veggie dishes like this one, I almost forget I'm wheat- and gluten-free. Bacon adds another layer of flavor and depth to this gorgeous side dish. —Darla Andrews, Schertz, Texas..."

INGREDIENTS

•

8 bacon strips, coarsely chopped

•

4 large carrots, sliced

•

2 cups peeled cubed butternut squash (1/2-inch pieces)

•

1 poblano pepper, seeded and chopped

•

1/2 cup finely chopped red onion

•

1 teaspoon smoked paprika

•

1/4 teaspoon salt

•

1/4 teaspoon pepper

•

2 plum tomatoes, chopped

•

2 cups chopped fresh kale

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes