"The complete recipe for Carrot and Ginger Soup on Yahoo! Shine...."
INGREDIENTS
•
½ medium butternut squash
•
2 tablespoons olive oil
•
1 onion, diced
•
1 pound carrots—peeled and diced
•
3 cloves garlic, crushed or to taste
•
1 (2-inch) piece fresh ginger, peeled and thinly sliced
•
4 cups water
•
Salt and pepper to taste
•
1 pinch ground cinnamon
•
¼ cup heavy cream (optional)