Carrot and Coriander Soup

Name: Carrot and Coriander Soup
Ingredients: 2 pounds whole carrots (peeled and chopped); 1 yellow onion (diced); 1 tablespoon minced garlic; 2 tablespoons butter; 6 cups vegetable broth; 1 cup heavy cream (or fat free half and half, see note); 2-3 teaspoons salt (to taste); cracked black pepper (to taste); 1 teaspoon ground coriander; 1 teaspoon ground cumin; juice of ½ lemon (about 2 tablespoons); large handful fresh cilantro (roughly chopped)

"This carrot and coriander soup recipe is so unexpectedly delicious! Sweet and savory carrots are cooked with garlic, butter, onion, coriander, cumin, cream, and more to create a hearty soup you'll want to eat all winter long. ..."

INGREDIENTS

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2 pounds whole carrots (peeled and chopped)

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1 yellow onion (diced)

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1 tablespoon minced garlic

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2 tablespoons butter

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6 cups vegetable broth

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1 cup heavy cream (or fat free half and half, see note)

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2-3 teaspoons salt (to taste)

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cracked black pepper (to taste)

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1 teaspoon ground coriander

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1 teaspoon ground cumin

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juice of ½ lemon (about 2 tablespoons)

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large handful fresh cilantro (roughly chopped)

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