Carrot-and-Chickpea Salad

Name: Carrot-and-Chickpea Salad
Yield: 4
Ingredients: 2 tablespoons fresh lemon juice; 1 garlic clove, minced; 2 tablespoons vegetable oil; 1/2 cup slivered almonds; 2 packed cups cilantro leaves and stems; 1 teaspoon ground cumin; 1 teaspoon sweet smoked paprika; 1/4 teaspoon cayenne pepper; 1/2 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; Two 15-ounce cans chickpeas, drained and rinsed; 1 pound carrots, peeled and coarsely shredded

Carrot-and-Chickpea Salad was pinched from <a href="http://www.foodandwine.com/recipes/carrot-and-chickpea-salad" target="_blank">www.foodandwine.com.</a>

"Chef Charles Kelsey of Cutty's in Brookline, Massachusetts, tosses chickpeas and carrots with a deliciously unusual combination of smoked paprika, cumin and cilantro...."

INGREDIENTS

•

2 tablespoons fresh lemon juice

•

1 garlic clove, minced

•

2 tablespoons vegetable oil

•

1/2 cup slivered almonds

•

2 packed cups cilantro leaves and stems

•

1 teaspoon ground cumin

•

1 teaspoon sweet smoked paprika

•

1/4 teaspoon cayenne pepper

•

1/2 cup extra-virgin olive oil

•

Kosher salt and freshly ground pepper

•

Two 15-ounce cans chickpeas, drained and rinsed

•

1 pound carrots, peeled and coarsely shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes