Carrot and apple salad serves 6

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INGREDIENTS
3 large carrots, peeled and julienned, about 2 cups
2 Granny Smith apples, skin on, julienned , about 3 cups
juice of 1 orange
3 tablespoons extra- virgin olive oil
2 tablespoons chopped fresh Italian parsley
¼ teaspoon kosher salt
freshly ground black pepper -
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