Carrot & Raisin Spice Cupcakes Recipe
INGREDIENTS
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Ingredients
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4 eggs
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1 cup canola oil
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1 cup sugar
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1 cup packed brown sugar
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 teaspoons baking powder
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 teaspoon salt
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1/2 teaspoon ground cloves
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1/2 teaspoon ground nutmeg
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3 cups finely shredded carrots
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1 cup raisins
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FILLING:
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1 cup sugar
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2 tablespoons plus 1-1/2 teaspoons cornstarch
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1 can (20 ounces) crushed pineapple, drained and chopped
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FROSTING:
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1 package (8 ounces) reduced-fat cream cheese
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1/2 cup butter, softened
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3-1/2 cups confectioners' sugar
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1 teaspoon vanilla extract
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Additional ground cinnamon
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