"Make this Straight-From-the-Restaurant Carrabba's Limoncello Bread Pudding Recipe and enjoy this wonderfully satisfying sweet and sour dessert at home...."
INGREDIENTS
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2 quarts cubed stale Bread
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3/4 cup Heavy Cream
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3/4 cup Milk
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7 large Eggs
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1/2 cup Granulated Sugar
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1 teaspoon Vanilla Extract
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1/4 cup Limoncello
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1/4 cup Granulated Sugar
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1/4 cup Limoncello or freshly squeezed Lemon Juice