Carrabba's Italian Grill Parmesan Crusted Chicken Arugula Recipe - Secret Copycat Restaurant Recipes

Name: Carrabba's Italian Grill Parmesan Crusted Chicken Arugula Recipe - Secret Copycat Restaurant Recipes
Ingredients: 2 cups plain Panko; 1/2 cup freshly grated Romano Cheese; 1/2 cup freshly grated Parmesan Cheese; 1 teaspoon Salt; 1/2 teaspoon freshly ground Black Pepper; 4 boneless, skinless Chicken Breast halves (7 to 8 ounces each); 1 teaspoon Kosher Salt; 1/2 teaspoon freshly ground Black Pepper; 3 large Eggs (beaten); 6 tablespoons Olive Oil (divided); 4 cups Baby Arugula; 1 cup halved Grape Tomatoes; 2 tablespoons freshly squeezed Lemon Juice; Salt and freshly ground Black Pepper (to taste); 1 wedge of Parmesan Cheese (about 6 ounces, for shaving cheese curls); 2 Lemons (cut in halves crosswise)

"Make this Straight-From-the-Restaurant Carrabba's Italian Grill Parmesan Crusted Chicken Arugula Recipe at home with our Recipe...."

INGREDIENTS

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2 cups plain Panko

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1/2 cup freshly grated Romano Cheese

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1/2 cup freshly grated Parmesan Cheese

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1 teaspoon Salt

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1/2 teaspoon freshly ground Black Pepper

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4 boneless, skinless Chicken Breast halves (7 to 8 ounces each)

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1 teaspoon Kosher Salt

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1/2 teaspoon freshly ground Black Pepper

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3 large Eggs (beaten)

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6 tablespoons Olive Oil (divided)

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4 cups Baby Arugula

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1 cup halved Grape Tomatoes

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2 tablespoons freshly squeezed Lemon Juice

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Salt and freshly ground Black Pepper (to taste)

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1 wedge of Parmesan Cheese (about 6 ounces, for shaving cheese curls)

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2 Lemons (cut in halves crosswise)

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