INGREDIENTS
•
1 1/2 tsp. finely chopped fresh flat-leaf parsley
•
3/4 tsp. finely chopped fresh basil
•
3/4 tsp. finely chopped fresh rosemary
•
1/4 tsp. dried oregano
•
1/4 tsp. granulated garlic
•
1/8 tsp. crushed hot red pepper flakes
•
1/2 tsp. kosher salt
•
1/4 tsp. freshly ground black pepper
•
1/3 cup extra-virgin olive oil
•
Sliced crusty rustic bread for dipping