Carrabba's Copycat Pollo Rosa Maria
"Marinated chicken breast stuffed with prosciutto and Fontina cheese (or thinly sliced ham and goat cheese), grilled, and then covered in sauteed mushrooms with a lemon basil butter sauce..."
INGREDIENTS
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For the Marinade:
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1 large lemon, zested and then juiced (about 2 tablespoons fresh lemon juice-- set the zest aside)
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2 tablespoons olive oil
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1½ tablespoons chopped fresh basil
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1 teaspoon kosher salt
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For the Chicken:
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1½ pounds boneless skinless chicken breast, thinly sliced or pounded to ½" thick (usually about 4-6 pieces)
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4-6 slices of very thinly sliced deli ham (or prosciutto-- see note)
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4-6 ounces goat cheese
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For the Mushrooms with Lemon Basil Butter Sauce:
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8 ounces sliced mushrooms
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the lemon zest (reserved from the juiced lemon)
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4 tablespoons unsalted butter
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1½ tablespoons chopped fresh basil
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1 teaspoon kosher salt
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