INGREDIENTS
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olive oil for pan and lasagne sheets/noodles
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1 1/2 pounds of sweet sausage or hot Italian sausage, casings removed. You can substitute for 85% lean beef
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5 fresh lasagne sheets or 3 lasagne noodles for each layer (15)
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7 cups of your marinara sauce
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2 cups Parmesan ( I only use fresh)
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1 pound of mozzarella
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1 1/2 pounds of ricotta
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parsley for garnish