INGREDIENTS
•
1/4 cup basil, packed
•
1/4 cup Italian parsley, packed
•
2 teaspoons rosemary, packed
•
4 cloves garlic slightly crushed
•
4 teaspoons dried thyme
•
4 teaspoons dried oregano
•
4 teaspoons ground black pepper
•
2 teaspoons ground sea salt
•
1 teaspoon crushed red pepper flakes
•
2 teaspoons olive oil
•
1/2 tablespoon fresh lemon juice