"The recipe comes from Carrabba’s Restaurant. They serve the spices on a small plate and the waiter adds olive oil, now you are set to dip your bread...."
INGREDIENTS
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1 Tbsp Minced Basil [1 tsp dried]
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1 Tbsp Chopped Parsley (Italian is best) [1 tsp dried]
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1 Tbsp Minced Garlic
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1 tsp Dried Thyme
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1 tsp Dried Oregano
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1 tsp Dried Rosemary
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1 tsp Ground Black Pepper
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1/2 tsp Kosher Salt
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1/4 tsp Crushed Red Pepper Flakes
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1/2 tsp Olive Oil
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1/8 tsp Lemon Juice