"This is a very easy, creamy, potato salad with very few ingredients and an unusual technique...."
INGREDIENTS
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3 medium russet potatoes (they stay firm better than others)
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3-4 Kosher baby dill pickles
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½ medium sweet yellow onion
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4 eggs (I used jumbo)
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1 cup mayonnaise
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1 tablespoon dill weed
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salt and pepper to taste
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Yellow mustard (optional)