Carolyn Casner
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 medium onion, diced
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1 medium green bell pepper, diced
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1 medium red bell pepper, diced
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12 ounces beef sirloin, trimmed and cut into 1/2-inch pieces
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1 tablespoon Hungarian paprika
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1 teaspoon dried marjoram
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1 teaspoon caraway seeds, lightly crushed
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1/2 teaspoon salt
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1/4 teaspoon ground pepper
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4 cups low-sodium beef broth
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12 ounces yellow potatoes, cut into 1/2-inch pieces
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1 cup canned crushed tomatoes
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1 teaspoon red-wine vinegar
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4 tablespoons sour cream, divided
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2 tablespoons chopped fresh parsley, divided
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