""Chicken served with seasoned rice."..."
INGREDIENTS
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4 skinless, boneless chicken breast halves
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon paprika
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3 tablespoons vegetable oil
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1 green bell pepper, chopped
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3/4 cup chopped onion
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1 1/2 teaspoons minced garlic
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1 cup long-grain white rice
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1 (14.5 ounce) can chicken broth
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1/2 cup white wine
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1/8 teaspoon saffron
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1 (14.5 ounce) can stewed tomatoes
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1 tablespoon chopped fresh parsley