Caroline's Chocolate Rolls

Name: Caroline's Chocolate Rolls
Yield: 12 rolls
Ingredients: 3/4 cup milk (90° F. to 100° F.); 1 large egg; 3 cups all-purpose flour; 3 tablespoons granulated sugar; 1/2 teaspoon salt; 2 tablespoons Baking Cocoa; 2 teaspoons active dry yeast; 1/4 (1/2 stick) butter; 1/2 cup chunky peanut butter; 1 cup (6 oz.) Milk Chocolate Morsels; Milk Chocolate Icing (recipe follows)

"Caroline's Chocolate Rolls are perfect if you love chocolate. Try this twist on the classic cinnamon roll and you and your family will be delighted by the results. Tender yeast rolls are filled with peanut butter and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels to make a delicious tasty treat - great for breakfast, brunch or an afterschool snack. This 1st Prize winning recipe was created by Kaye Kabus of Topeka, KS...."

INGREDIENTS

•

3/4 cup milk (90° F. to 100° F.)

•

1 large egg

•

3 cups all-purpose flour

•

3 tablespoons granulated sugar

•

1/2 teaspoon salt

•

2 tablespoons Baking Cocoa

•

2 teaspoons active dry yeast

•

1/4 (1/2 stick) butter

•

1/2 cup chunky peanut butter

•

1 cup (6 oz.) Milk Chocolate Morsels

•

Milk Chocolate Icing (recipe follows)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes