INGREDIENTS
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6-7 pound bone in pork shoulder
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2 Tablespoons kosher salt
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2 Tablespoons coarse black pepper
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2 Tablespoons smoked paprika
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1 cup apple cider vinegar
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1 cup beer
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1 Tablespoon Worcestershire sauce
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2 teaspoons crushed red pepper flakes
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2 cups apple cider vinegar
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1 1/2 cups water
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1/2 cup ketchup
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1/4 cup brown sugar
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2 Tablespoons salt
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1 Tablespoon black pepper
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1 Tablespoon red pepper flakes
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1/2 head green cabbage (shredded)
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1/4 head purple cabbage (shredded)