"I am originally from North Carolina (where swine is divine) and this recipe for the slow cooker is a family favorite. My husband swears my authentic Carolina ‘cue is the best BBQ he has ever eaten! —Kathryn Ransom Williams, Sparks, NV..."
INGREDIENTS
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1 boneless pork shoulder butt roast (4 to 5 pounds)
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2 tablespoons brown sugar
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2 teaspoons salt
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1 teaspoon paprika
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1/2 teaspoon pepper
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2 medium onions, quartered
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3/4 cup cider vinegar
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4 teaspoons Worcestershire sauce
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1 tablespoon sugar
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1 tablespoon crushed red pepper flakes
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1 teaspoon garlic salt
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1 teaspoon ground mustard
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1/2 teaspoon cayenne pepper
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14 hamburger buns, split
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1-3/4 pounds deli coleslaw