""This is a South Carolina style barbecue sauce that I altered to go with a low carb diet"..."
INGREDIENTS
•
1 cup prepared yellow mustard 1/2 cup granular no-calorie sucralose sweetener (e.g., Splenda ®) 3/4 cup cider vinegar 2 tablespoons chili powder 1 tsp ground black pepper 1 teaspoon ground white pepper 1/4 tsp cayenne pepper sauce 1/2 tsp soy sauce
•
2 tablespoons butter
•
1 tablespoon liquid smoke flavoring
Go To Recipe