INGREDIENTS
•
3 1/2 cups rich homemade chicken broth
•
2 tablespoons unsalted butter
•
3 shallots, minced (1/3 cup)
•
1 cup (7 ounces) Carolina Gold Rice, rinsed
•
1/2 cup white wine
•
1 tablespoon fresh minced thyme
•
1 teaspoons fine sea salt
•
1/2 cup finely grated Parmesan Reggiano
•
1/2 teaspoon freshly ground black pepper