INGREDIENTS
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1 Qt. vegetable stock
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5ounces (10 tablespoons) unsalted butter
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2shallots, minced (about 3 tablespoons)
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7ounces (1 cup) Anson Mills Carolina Gold Rice Grits
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½cup dry white wine or vermouth
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1Turkish bay leaf?
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Fine sea salt? and freshly ground black pepper
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1.3ounces finely grated Parmesan Reggiano? (about ? cup)
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5ounces (1 cup) unbleached all-purpose flour