INGREDIENTS
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1-1/2 to 2 pounds boneless country-style pork ribs
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2 cups apple cider vinegar
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1 cup water, cold
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2 tablespoons vegetable oil
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2 tablespoons molasses, OR 1/4 cup firmly packed brown sugar
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1 tablespoon kosher salt
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1-1/2 teaspoons crushed red pepper
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1/2 teaspoon cayenne