INGREDIENTS
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8 hot dogs
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8 hot dog buns
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1 1/4 lbs extra lean ground beef
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1 cup chopped onion
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1 (6 ounce) can tomato paste
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1/2 cup ketchup
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1 tablespoon chili powder
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2 teaspoons Worcestershire sauce
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1 teaspoon cider vinegar or 1 teaspoon distilled white vinegar
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1 teaspoon salt
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1/4 teaspoon black pepper (optional)