"A simple recipe for crockpot shredded chicken with a lower calorie spin on Carolina BBQ sauce that's perfect for meal prep or feeding a crowd...."
INGREDIENTS
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2 lbs Boneless Skinless Chicken Breast
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1/4 C (60g) Yellow Mustard
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1/4 C (60g) Apple Cider Vinegar
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1/4 C (60g) Worcestershire Sauce
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2 Tbsp (30g) Hot Sauce (I used Valentina's)
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1/2 C (96g) Swerve Brown Sugar (or light brown sugar)
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1 tsp Ground Mustard
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1 tsp Black Pepper
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1 tsp Onion Powder