Carolina Barbecued Baby Back Ribs
"These tasty ribs are easy to prepare, and make an attractive presentation with their shiny dark mahogany finish. Ask your butcher to cut the ribs in half, lengthwise, for more easily handled portions. Serve with a colorful fresh fruit salad topped with my creamy orange fruit salad dressing, "Creamy Orange Fruit Salad Dressing" and fresh corn on the cob, for a meal that will impress your guests. The recipe calls for 2 racks of baby backs...."
INGREDIENTS
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4 -6 lbs pork baby back ribs, cut by your butcher as explained above
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1/8 cup chili powder
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1 tablespoon fresh ground black pepper
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1 tablespoon brown sugar
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2 teaspoons crushed red pepper flakes
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1 teaspoon garlic powder
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1 teaspoon dried thyme
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1 medium yellow onion
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1 tablespoon vegetable oil
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2 teaspoons olive oil
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4 garlic cloves, finely minced
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1 cup brown sugar
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2 cups ketchup
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3/4 cup apple cider vinegar
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1/2 cup soy sauce
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2 tablespoons Worcestershire sauce
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1 teaspoon crushed red pepper flakes
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1 teaspoon dry mustard
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1 tablespoon finely minced ginger
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