"This recipe produces a marinade, a "mop" (for basting the pork), and a sauce. It should have a sharp edge; if it's too sweet, add more vinegar...."
INGREDIENTS
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1/3 cup honey
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1/3 cup molasses
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1 head garlic, broken into unpeeled cloves
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2 tablespoons whole cumin seeds
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3 tablespoons whole coriander seeds
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1 tablespoon whole black peppercorns
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8 small dried chiles
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2 bay leaves
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3 tablespoons tomato paste
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3 cans (16 oz. each) whole peeled tomatoes, with juice
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1 quart distilled white vinegar
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4 cups water
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1/4 cup salt