INGREDIENTS
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1 1/2 cups prepared mustard
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1/3 cup apple cider vinegar
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1/3 cup brown sugar
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2 tablespoons ketchup
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1 tablespoon Worcestershire sauce
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1 tablespoon butter
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1 tablespoon lemon or lime juice
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2 teaspoons onion powder
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1 teaspoon Lawry’s garlic salt
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1 teaspoon hot sauce
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1 teaspoon black pepper