Carol Field's Panforte

Name: Carol Field's Panforte
Yield: Makes 1 cake
Ingredients: 1 cup hazelnuts; 1 cup blanched almonds; 1 cup candied orange peel, coarsely chopped; 1 cup candied citron peel, finely chopped; 1 teaspoon lemon zest, grated; 1/2 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground coriander; 1/4 teaspoon freshly grated nutmeg; pinches ground white pepper; 3/4 cups sugar; 3/4 cups honey; 2 tablespoons butter; confectioners' sugar (optional)

Carol Field's Panforte was pinched from <a href="http://www.food52.com/recipes/20183_carol_fields_panforte" target="_blank">www.food52.com.</a>

INGREDIENTS

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1 cup hazelnuts

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1 cup blanched almonds

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1 cup candied orange peel, coarsely chopped

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1 cup candied citron peel, finely chopped

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1 teaspoon lemon zest, grated

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1/2 cup all-purpose flour

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1 teaspoon ground cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon ground coriander

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1/4 teaspoon freshly grated nutmeg

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pinches ground white pepper

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3/4 cups sugar

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3/4 cups honey

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2 tablespoons butter

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confectioners' sugar (optional)

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