INGREDIENTS
•
1 (2 lb.) boneless pork top loin roast
•
or 1 (2 lb.) boneless pork sirloin roast
•
1/2 teaspoon salt
•
2 tablespoons Crisco® Pure Vegetable Oil
•
1 pound ham
•
1 (16 oz.) jar mild or medium chunky salsa
•
1 (15 oz.) can diced tomatoes
•
1/2 cup Smucker's® Peach Preserves
•
1 (15.25 oz.) can whole kernel corn
•
1 (15 oz.) can black beans
•
2 cups cooked rice
•
1/2 cup chopped green onions
•
2 tablespoons chopped cilantro