Carnival Cookie Fries

Name: Carnival Cookie Fries
Yield: 8
Ingredients: 1 2/3; cups all-purpose flour; 2/3; cup sugar; 1/4 cup bread flour; 1/2 teaspoon salt; 2 tablespoons butter, cut up; 2 eggs, lightly beaten; 1 teaspoon vanilla extract; 3 tablespoons rainbow sprinkles; Oil for frying; Strawberry Ketchup and Mango Mustard; STRAWBERRY KETCHUP; Using the back of a spoon, press 1/2 cup strawberry jam; through a fine mesh sieve.; MANGO MUSTARD; In a blender or food processor combine; 1/2 cup refrigerated mango slices and; 1 1/2 teaspoons honey. Cover and blend or process until smooth. (If you can't get refrigerated mango slices, try using frozen and thawed mango chunks instead. The color may be a slightly paler yellow when using frozen mango.)

Carnival Cookie Fries was pinched from <a href="http://www.bhg.com/recipe/carnival-cookie-fries/" target="_blank">www.bhg.com.</a>

"Rainbow sprinkles give these cookie fries a party-ready touch. Serve this dessert with strawberry and mango dipping sauces--they look just like ketchup and mustard!..."

INGREDIENTS

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1 2/3

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cups all-purpose flour

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2/3

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cup sugar

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1/4 cup bread flour

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1/2 teaspoon salt

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2 tablespoons butter, cut up

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2 eggs, lightly beaten

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1 teaspoon vanilla extract

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3 tablespoons rainbow sprinkles

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Oil for frying

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Strawberry Ketchup and Mango Mustard

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STRAWBERRY KETCHUP

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Using the back of a spoon, press 1/2 cup strawberry jam

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through a fine mesh sieve.

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MANGO MUSTARD

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In a blender or food processor combine

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1/2 cup refrigerated mango slices and

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1 1/2 teaspoons honey. Cover and blend or process until smooth. (If you can't get refrigerated mango slices, try using frozen and thawed mango chunks instead. The color may be a slightly paler yellow when using frozen mango.)

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