carnival coconut cookies
INGREDIENTS
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1 cup sugar
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1/2 cup unsalted butter, softened to room temperature
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2 large eggs
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1/2 cup sour cream (not light)
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2 teaspoons pure coconut extract
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3 cups all-purpose flour
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1 and 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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for the frosting:
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2 cups powdered sugar
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1 teaspoon pure coconut extract
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1 to 2 Tablespoons whole milk
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1/2 cup butter, softened
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for the colored coconut topping:
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sweetened coconut
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assorted food coloring
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