Carnitas with Sauteed Sweet Peppers

Name: Carnitas with Sauteed Sweet Peppers
Ingredients: One 5 lb. bone-in pork shoulder (Boston butt); Kosher salt; freshly ground black pepper; 1 T. vegetable oil; 3 c. low sodium chicken broth; 1 white or yellow onion, peeled & quartered; 1 T. dried oregano leaves; 1 tsp. ground cumin; 1 tsp. paprika; 4 sweet bell peppers – I like 1 each of green, red, orange and yellow; 1 T. butter; 1 T. olive oil

"Carnitas is one of our family's favorite taco meals. The pork is ultra tender, flavorful, and super simple to make!..."

INGREDIENTS

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One 5 lb. bone-in pork shoulder (Boston butt)

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Kosher salt

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freshly ground black pepper

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1 T. vegetable oil

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3 c. low sodium chicken broth

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1 white or yellow onion, peeled & quartered

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1 T. dried oregano leaves

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1 tsp. ground cumin

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1 tsp. paprika

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4 sweet bell peppers – I like 1 each of green, red, orange and yellow

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1 T. butter

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1 T. olive oil

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