Carnitas with Pico De Gallo

Name: Carnitas with Pico De Gallo
Prep time: 20 min
Cook time: 18 h 10 min
Yield: 10 servings
Ingredients: 1 tablespoon olive oil; 6 pounds boneless pork shoulder; 1 cup ground cumin; 4 dried New Mexico chiles, seeded and cut into 1/2 inch pieces; 1 onion, quartered; 6 cloves garlic, halved; 1 jalapeno pepper, seeded and minced; 6 cups water; 6 tomatoes, chopped; 1 onion, chopped; 2 tomatillos, husked and chopped; 2 jalapeno pepper, seeded and minced; 1/3 cup lime juice; 1 tablespoon salt; 1/4 teaspoon ground black pepper

Carnitas with Pico De Gallo was pinched from <a href="http://allrecipes.com/Recipe/Carnitas-with-Pico-De-Gallo/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe stems from a household that loves carnitas and has perfected it. It makes a lot of food and I have never thrown a piece away. My neighbors, employees, family, and friends love it. A must for social occasions. Serve with warmed white corn tortillas, shredded cheese, sour cream, and fresh chopped cilantro."..."

INGREDIENTS

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1 tablespoon olive oil

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6 pounds boneless pork shoulder

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1 cup ground cumin

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4 dried New Mexico chiles, seeded and cut into 1/2 inch pieces

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1 onion, quartered

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6 cloves garlic, halved

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1 jalapeno pepper, seeded and minced

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6 cups water

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6 tomatoes, chopped

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1 onion, chopped

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2 tomatillos, husked and chopped

•

2 jalapeno pepper, seeded and minced

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1/3 cup lime juice

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1 tablespoon salt

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1/4 teaspoon ground black pepper

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