INGREDIENTS
•
⅔ cup all-purpose flour
•
½ cup yellow corn meal
•
3 tablespoons granulated sugar
•
1 tablespoon baking powder
•
¼ teaspoon salt
•
2 tablespoons vegetable oil
•
1 can diced green chiles
•
⅓ cup Milk
•
1 egg
•
1 can cream corn
•
2-3 cups leftover carnitas
•
1 cup enchilada sauce
•
1 cup shredded white cheese (Jack, White Cheddar, Pepperjack, etc.)
Go To Recipe