Carnitas Tacos
"When I was only 15 years old, my parents owned a small taquería. My job on the weekends was to help my dad prepare a big batch of fresh pico de gallo. Carnitas were my absolute favorite of all the tacos that we prepared. This is a quick stovetop version of the tacos I loved so much...."
INGREDIENTS
•
2 1/2 lbs boneless country style pork ribs, sliced into 2-inch pieces
•
2 1/2 teaspoons salt
•
1 teaspoon garlic powder
•
1 1/2 teaspoons pepper
•
1 cup water
•
4 tomatillos, diced
•
4 roma tomatoes, diced
•
1 small white onion, diced
•
1 clove garlic, minced
•
2 serrano peppers, minced
•
1/3 cup cilantro, chopped
•
1 tablespoon olive oil
•
1 teaspoon crushed oregano
•
Juice of 1 lime
•
Juice of 1 large orange
•
Juice of 1 lemon
•
1/4 cup pork lard or vegetable shortening
•
1-inch piece of cinnamon stick
•
2 avocados, mashed or diced
•
12 corn tortillas or 24 for double tortilla tacos
Comments & Reviews
Just A Pinch Sweepstakes