Carnitas Tacos
INGREDIENTS
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4 bone-in pork shoulders (9 to 10 pounds)
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Salt and freshly ground black pepper
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8 oranges, juiced
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1 cup dried oregano
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1 cup dried whole thyme
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8 cloves garlic
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Two 14-ounce cans condensed milk
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Four 16-ounce containers rendered pork lard
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1 cup granulated garlic
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One 1 to 2-pound sheet fresh pork skin
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225 to 250 corn tortillas
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Chopped fresh cilantro
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Diced onion
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Lime slices
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