INGREDIENTS
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1 package Small Old El Paso Flour Tortillas
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2 cups homemade Carnitas
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4 ounces Monterey jack cheese, freshly grated
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1 tablespoon butter
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1 garlic clove, minced or pressed
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1 tablespoon flour
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1/2 cup milk
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4 ounces monterey jack cheese, freshly grated
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salt + pepper
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1 ripe mango, peeled, seeded, diced
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2 green onions, finely sliced
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1/4 cup fresh lime juice
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1 jalapeño chili, minced
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1-2 avocados, peeled, seeded, diced
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Cilantro
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Jalapeno
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Cherry tomatoes