Carnitas Mac and Cheese

Name: Carnitas Mac and Cheese
Yield: serves 8
Ingredients: 4-5 pound Pork Shoulder; 1 Tbsp Cumin; 3 tsp salt; 2 tsp black pepper; 1 Tbsp Chili Powder; 2 tsp Ground Coriander; 1 onion, quartered; 1 jalapeno, seeded and cut into chunks; 5 cloves garlic; 2 medium oranges (I used 4 mini); 12 ounces of Rotini pasta; 6 Tbsp butter; 1/3 cup flour; 4 cups warmed milk (not boiling); 1/2 tsp cayenne pepper (optional); 2 cups grated sharp cheddar cheese, plus 3/4 - 1 cup for sprinkling on top; 8 oz Velveeta processed cheese, cubed; 1 can Rotel, drained well

Carnitas Mac and Cheese was pinched from <a href="https://cookiesandcups.com/carnitas-mac-cheese/" target="_blank" rel="noopener">cookiesandcups.com.</a>

INGREDIENTS

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4-5 pound Pork Shoulder

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1 Tbsp Cumin

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3 tsp salt

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2 tsp black pepper

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1 Tbsp Chili Powder

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2 tsp Ground Coriander

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1 onion, quartered

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1 jalapeno, seeded and cut into chunks

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5 cloves garlic

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2 medium oranges (I used 4 mini)

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12 ounces of Rotini pasta

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6 Tbsp butter

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1/3 cup flour

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4 cups warmed milk (not boiling)

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1/2 tsp cayenne pepper (optional)

•

2 cups grated sharp cheddar cheese, plus 3/4 - 1 cup for sprinkling on top

•

8 oz Velveeta processed cheese, cubed

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1 can Rotel, drained well

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