INGREDIENTS
•
1 1/2 lb. pork loin
•
1 1/4 oz. taco seasoning packet
•
kosher salt
•
Freshly ground black pepper
•
4 tbsp. canola oil
•
1 large onion, diced
•
2 garlic cloves, minced
•
2 tsp. ground cumin
•
1 4-oz. can green chiles
•
1 c. enchilada sauce
•
1 15-oz. can diced tomatoes
•
1 15-oz. can black beans, rinsed and drained
•
2 c. frozen corn
•
4 c. low-sodium chicken stock
•
4 small corn tortillas
•
1 avocado, diced
•
Limes, for squeezing