"[pinit] I resisted the slow cooker for so, so long. It’s not that I thought a gazillion people who love love love their slow cookers were wrong. It’s just … I … more »..."
INGREDIENTS
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4 cloves garlic, peeled and minced
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2 teaspoons kosher salt
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1 tablespoon ground cumin
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1 tablespoon dried oregano, crushed
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3/4 teaspoon ground chili powder
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2 teaspoons smoked Spanish paprika (optional)
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2 tablespoons (26 g) packed light brown sugar
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1 4-pound pork roast (or 2 2-pound pork tenderloin)
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2 bay leaves
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3 to 4 cups chicken or vegetable stock
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1 recipe Gluten Free Flour Tortillas from GFOAS Bakes Bread
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For serving: chopped tomatoes, diced avocados, chopped fresh cilantro and lime