Carnitas

Name: Carnitas
Ingredients: 1 (3-4 lb) pork butt or shoulder, fat trimmed and cut into 2 inch pieces; 1 teaspoon salt; 1 tablespoon oil; 2 cups water (or beer); 3/4 cup orange juice; 1/4 cup lime juice; 4 cloves garlic, chopped; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoon pepper

Carnitas was pinched from <a href="http://www.closetcooking.com/2013/05/crispy-carnitas.html" target="_blank">www.closetcooking.com.</a>

"A healthier version of carnitas, a braised Mexican pulled pork that is broiled until crispy on the outside but is still moist and tender on the inside and just packed with flavour!..."

INGREDIENTS

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1 (3-4 lb) pork butt or shoulder, fat trimmed and cut into 2 inch pieces

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1 teaspoon salt

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1 tablespoon oil

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2 cups water (or beer)

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3/4 cup orange juice

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1/4 cup lime juice

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4 cloves garlic, chopped

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1 tablespoon chili powder

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1 teaspoon cumin

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1 teaspoon oregano

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1/2 teaspoon pepper

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