Carnitas

Name: Carnitas
Ingredients: 1/2 a white onion (peeled and coarsely chopped); 1 1/2 cups water; 6 cloves garlic; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1 teaspoon freshly ground black pepper; Pinch cumin; 4 whole cloves (stems removed); 1 tablespoon kosher or coarse sea salt (or to taste); 1 tablespoon lard (vegetable shortening or oil); 4 to 5 pounds boneless pork shoulder or butt (cut into 4-inch chunks, fat on!); 1/2 teaspoon kosher or coarse sea salt; 2 bay leaves; 1 cup freshly squeezed orange juice; 2 tablespoons sweetened condensed milk

"Carnitas recipe from Pati's Mexican Table Season 3, Episode 5 “Family Fiesta”..."

INGREDIENTS

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1/2 a white onion (peeled and coarsely chopped)

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1 1/2 cups water

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6 cloves garlic

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1 teaspoon dried marjoram

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1 teaspoon dried thyme

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1 teaspoon freshly ground black pepper

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Pinch cumin

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4 whole cloves (stems removed)

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1 tablespoon kosher or coarse sea salt (or to taste)

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1 tablespoon lard (vegetable shortening or oil)

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4 to 5 pounds boneless pork shoulder or butt (cut into 4-inch chunks, fat on!)

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1/2 teaspoon kosher or coarse sea salt

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2 bay leaves

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1 cup freshly squeezed orange juice

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2 tablespoons sweetened condensed milk

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