Carnitas

Name: Carnitas
Ingredients: 1 4 pound pork shoulder or butt, fat trimmed and cut into 2 inch pieces; 1 teaspoon salt; 1 tablespoon oil; 2 cups water (or beer); 3/4 cup orange juice (~2 oranges); 1/4 cup lime juice (~2 limes); 4 cloves garlic, chopped; 1 tablespoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoon pepper

Carnitas was pinched from <a href="https://www.closetcooking.com/crispy-carnitas/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 4 pound pork shoulder or butt, fat trimmed and cut into 2 inch pieces

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1 teaspoon salt

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1 tablespoon oil

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2 cups water (or beer)

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3/4 cup orange juice (~2 oranges)

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1/4 cup lime juice (~2 limes)

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4 cloves garlic, chopped

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1 tablespoon chili powder

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1 teaspoon cumin

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1 teaspoon oregano

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1/2 teaspoon pepper

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