INGREDIENTS
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Cookie Crust
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1 cup all-purpose flour
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1/4 cup sugar
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1 teaspoon grated lemon rind
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1/2 teaspoon vanilla extract
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1 egg yolk
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1 stick (1/2 cup) unsalted butter, chilled and cut into 1/4 - inch bits
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Cheese Filling
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1 1/4 pounds softened cream cheese
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3/4 cup sugar
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1 1/2 tablespoon flour
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1 1/2 teaspoons Lemon juice
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1 1/2 teaspoon vanilla extract
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3 eggs plus 1 egg yolk
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2 tablespoons heavy cream