Carne Guisada (Stewed Beef) Recipe
"Among the most recognizable dishes of my culture, carne guisada will cure what ails you Beef is slowly braised with aromatic sofrito and tomatoes, producing a rich, delicious dish you’re likely to eat too much of For those who have lived in Puerto Rican enclaves such as New York, Philadelphia, Chicago or Orlando, Fla., this is a daily staple at cafeteria-style lunch counters, as it is on the island..."
INGREDIENTS
•
2 teaspoons olive oil
•
2 teaspoons white vinegar
•
2 large garlic cloves, finely minced
•
1 teaspoon dried oregano
•
1 teaspoon kosher salt, plus more to taste
•
1/2 teaspoon black pepper
•
2 to 3 pounds beef chuck roast or boneless short ribs (see Note), trimmed of excess fat and cut into 2-inch pieces
•
1 tablespoon vegetable oil
•
1 tablespoon olive oil, plus more as needed
•
1 cup fresh sofrito
•
1 tablespoon store-bought or homemade sazón
•
1 1/2 cups low-sodium beef broth (or water), plus more if needed
•
1 (14.5-ounce) can whole peeled tomatoes, chopped
•
3 dried bay leaves
•
1 medium carrot, peeled and chopped
•
1 large celery stalk, chopped
•
1 pound Yukon Gold potatoes, peeled and chopped
•
Cooked white rice, for serving
Comments & Reviews
Just A Pinch Sweepstakes