Carne Guisada Recipe

Name: Carne Guisada Recipe
Ingredients: 2 pounds beef roast (use beef round of chuck steak); 1 teaspoon adobo seasoning (or more to taste); 3 tablespoons vegetable oil; 1 small onion (chopped); 1 green bell pepper (chopped (or use hotter peppers, if desired)); ¼ cup sofrito; 4 cloves garlic (minced); 1 teaspoon dried oregano; 8 ounces tomato sauce; 4 ounces water; 1 tablespoon achiote oil; ½ cup olives; 1 tablespoon capers; 2 bay leaves; 1 pound potatoes (cut into bite-sized pieces); 1 large carrot (peeled and cut into bite-sized pieces); Salt and black pepper to taste

"This carne guisada recipe is the ultimate Latin beef stew with chunks of tender beef simmered low and slow with Puerto Rican flavors. Easy and hearty!..."

INGREDIENTS

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2 pounds beef roast (use beef round of chuck steak)

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1 teaspoon adobo seasoning (or more to taste)

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3 tablespoons vegetable oil

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1 small onion (chopped)

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1 green bell pepper (chopped (or use hotter peppers, if desired))

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¼ cup sofrito

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4 cloves garlic (minced)

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1 teaspoon dried oregano

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8 ounces tomato sauce

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4 ounces water

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1 tablespoon achiote oil

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½ cup olives

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1 tablespoon capers

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2 bay leaves

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1 pound potatoes (cut into bite-sized pieces)

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1 large carrot (peeled and cut into bite-sized pieces)

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Salt and black pepper to taste

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